CHISEL mm3.8 CURVED

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6,534.00

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To cut and shape the bone. The surgeon can use a surgical mallet/hammer to manually impart an impact force to the proximal end of the instrument. The distal end (the cutting or shaping edge) is sharp and can be flat or curved [(concave) – aka: hollow blade].
Single bevel. With depth’s grade 6 – 9 – 12 – 14 – 17 mm

  • Instrument name: [3.8x170mm (0.15×6.69in)]
  • Tip: Curved
  • Tip Material: Stainless Steel
  • Handle: ø10mm with Color Code
  • Handle Material: Stainless Steel

For more information click here

For more information click here

Description

To cut and shape the bone. The surgeon can use a surgical mallet/hammer to manually impart an impact force to the proximal end of the instrument. The distal end (the cutting or shaping edge) is sharp and can be flat or curved [(concave) – aka: hollow blade].
Single bevel. With depth’s grade 6 – 9 – 12 – 14 – 17 mm

  • Instrument name: [3.8x170mm (0.15×6.69in)]
  • Tip: Curved
  • Tip Material: Stainless Steel
  • Handle: ø10mm with Color Code
  • Handle Material: Stainless Steel

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