<div class="desc_p"> <p>Used for cutting and excising bone tissue. Designed as a long, thin instrument with a handle at the proximal end and a concave, spoon-shaped and sharp-edged tip at the distal end.<br> Designed to be single or double-ended.</p> <ul><li>Instrument name: <span>Volkmann [3.5x170mm (0.14x6.69in)]</span></li><li>Tip Material: <span>Stainless Steel</span></li><li>Handle Material: <span>Stainless Steel</span></li></ul> <!-- pdf --> </div>

<div class="desc_p"> <p>Used for cutting and excising bone tissue. Designed as a long, thin instrument with a handle at the proximal end and a concave, spoon-shaped and sharp-edged tip at the distal end.<br> Designed to be single or double-ended.</p> <ul><li>Instrument name: <span>Volkmann [4x170mm (0.16x6.69in)]</span></li><li>Tip Material: <span>Stainless Steel</span></li><li>Handle Material: <span>Stainless Steel</span></li></ul> <!-- pdf --> </div>

<div class="desc_p"> <p>Used for cutting and excising bone tissue. Designed as a long, thin instrument with a handle at the proximal end and a concave, spoon-shaped and sharp-edged tip at the distal end.<br> Designed to be single or double-ended.</p> <ul><li>Instrument name: <span>Volkmann [7.5x170mm (0.3x6.69in)]</span></li><li>Tip Material: <span>Stainless Steel</span></li><li>Handle Material: <span>Stainless Steel</span></li></ul> <!-- pdf --> </div>